Eritrea, with its rich history, diverse culture, and stunning landscapes, offers an unforgettable
experience for travelers. Whether you're exploring ancient ruins, enjoying the coastal beauty,
or savoring the local cuisine, Eritrea promises a unique adventure. Pack your bags and
set off on a journey to discover the hidden gem of the Horn of Africa!
Beach Resorts:
Massawa Beach. Best visited between October and March
for cooler temperatures and enjoyable beach activities.
Spa Resorts:
Asmara Palace Hotel offers spa services, best visited
in the cooler months from October to March.
Travel Adventure Locations
Mountain Locations:
Semenawi Bahri National Park offers hiking and wildlife spotting.
Seaside Locations:
Dahlak Archipelago is perfect for diving and snorkeling adventures.
Cultural Travel Locations:
Asmara: Known for its cultural heritage and architectural marvels.
Keren: Famous for its vibrant markets and cultural festivals.
Ethnicity and Languages:
Eritrea is home to nine recognized ethnic groups, including the
Tigrinya, Tigre, and Afar. The country is multilingual, with
Tigrinya, Arabic, and English being widely spoken.
Average Weekly Budget for Accommodation:
Hostel: $150 - $200 per week
Hotel: $350 - $700 per week
(Depends on season, location and category)
Average Daily Budget for Food:
Street Food: $5 - $10
Restaurant: $20 - $30
(Depends on season, location and category)
Best Season to Visit:
The best time to visit Eritrea is from October to March when
the weather is cooler and more pleasant for sightseeing and
outdoor activities.The best time to visit Eritrea is from
October to March when the weather is cooler and more
pleasant for sightseeing and outdoor activities.
Brief Travel Information about Eritrea
Drinks
Suwa: A traditional home-brewed beer made from fermented
barley, sorghum, and other grains. Suwa is often flavored with
gesho (a type of buckthorn), giving it a unique, slightly bitter taste.
Mes (Tej): An Eritrean honey wine similar to Ethiopian tej, mes is
a sweet and potent drink made from fermented honey and flavored
with gesho. It’s usually served during special occasions and
festivities.
Araki: A strong distilled alcoholic beverage made from various
grains and flavored with anise or other spices. Araki is often
consumed in small quantities due to its high alcohol content.
Buna (Coffee): Eritrean coffee is renowned for its traditional
preparation. The coffee ceremony involves roasting fresh beans,
grinding them, and brewing them in a jebena (clay pot). It’s often
served with popcorn or roasted barley.
Shahee (Tea): Eritrean tea is typically black and flavored with
spices such as cinnamon, cardamom, and cloves. It’s a popular
drink for any time of day, often sweetened generously.
Birz**: A non-alcoholic drink made from fermented barley or other
grains, birz is a refreshing alternative to suwa. It’s slightly tangy and
mildly sweet, enjoyed by all ages.
Hamli: A traditional herbal tea made from dried leaves and
flowers of local plants. It’s known for its soothing properties and is
often consumed for its medicinal benefits.
Tella: Another traditional beer, tella is brewed from barley, millet,
or maize, and flavored with gesho. It’s milder than suwa and often
enjoyed at communal gatherings.
Gu'aila: A traditional beverage made from a mixture of water,
honey, and various herbs. Gu'aila is slightly sweet and aromatic,
often served during social and religious events.
Fresh Juices: Eritrea’s tropical climate allows for a variety of
fresh fruits, and fresh fruit juices are popular. Mango, papaya,
guava, and orange juices are commonly enjoyed, especially in the
hotter months.
Foods
Injera: The cornerstone of Eritrean cuisine, injera is a sourdough
flatbread made from teff flour. It serves as both a plate and an
edible utensil, used to scoop up various dishes.
Zigni: A spicy stew made with beef or lamb, zigni is rich with
berbere, a fiery blend of spices including chili peppers, garlic,
ginger, and basil. This hearty dish is often served atop injera.
Tsebhi Dorho: A flavorful chicken stew cooked with tomatoes,
onions, and berbere, tsebhi dorho is a special dish usually prepared
for celebrations and religious holidays.
Shiro: A popular vegetarian dish, shiro is a creamy and spicy
chickpea or lentil stew. Its deep, savory flavor is enhanced by
berbere and other spices, making it a comforting staple.
Kitcha Fit-fit: A traditional breakfast dish, kitcha fit-fit is made by
tearing up pieces of unleavened bread (kitcha) and mixing them
with clarified butter (niter kibbeh), berbere, and sometimes yogurt.
Ga’at (Genfo): A thick porridge made from barley or wheat flour,
ga’at is often served for breakfast. It’s typically shaped into a
mound with a well in the center filled with spiced clarified butter and
berbere.
Alicha: A milder stew compared to zigni, alicha is made with
meat or vegetables and seasoned with turmeric, garlic, and other
spices. It’s less spicy but equally flavorful.
Ful: A common breakfast dish, ful is made from fava beans
cooked with spices, onions, and tomatoes. It’s often garnished with
olive oil, chopped green chilies, and hard-boiled eggs, and served
with bread.
Hmbasha: A sweet and aromatic bread, hmbasha (or ambasha)
is flavored with cardamom and sometimes raisins. It’s typically
served during holidays and special occasions.
Taita: Similar to injera but made from barley or sorghum, taita is
another type of flatbread that accompanies many meals. It has a
slightly different texture and flavor, adding variety to the Eritrean
table.
Eritrea Cusine and Beverages
Eritrea's foods and drinks offer a glimpse into rich culinary heritage,
reflecting its diverse cultural influences and the importance of
communal dining and celebration.
Asmara. Delve into the charming capital city of Eritrea, renowned
for its well-preserved Art Deco buildings. Wander through streets
lined with pastel-colored facades and geometric designs that echo
the city's Italian colonial past. Take a break at one of the lively cafes
that spill out onto the sidewalks, offering the perfect vantage point
to people-watch and soak in the local culture.
Massawa. Embark on a journey to Massawa, a historic port city
steeped in rich maritime heritage. Marvel at the unique blend of
Ottoman and Italian architecture, with intricately designed buildings
and narrow streets. Relax on the pristine beaches that line the Red
Sea, where the azure waters invite you to swim or simply unwind
under the sun.
Dahlak Archipelago. Discover the underwater wonders of the
Dahlak Archipelago, an idyllic collection of islands in the Red Sea.
With crystal-clear waters teeming with vibrant marine life, it's a
paradise for snorkeling and diving enthusiasts. Hop from island to
island, each offering its own unique charm and unspoiled beauty,
perfect for an adventurous day of exploration.
Keren. Immerse yourself in the bustling atmosphere of Keren, a
city known for its colorful markets and historic significance. Explore
the vibrant stalls of the Monday market, where locals trade goods
and produce. Visit the battlefield of Agordat, a site of historical
importance, and reflect on its past while enjoying the scenic
surroundings.
Debre Bizen Monastery. Ascend to the ancient Debre Bizen
Monastery, perched high on a mountain offering panoramic views of
the surrounding landscape. Founded in the 14th century, this
monastery is not only a place of spiritual significance but also a
treasure trove of historical artifacts and manuscripts. The climb
itself is a pilgrimage, providing a sense of tranquility and awe.
Qohaito. Step back in time as you explore the ruins of Qohaito,
an ancient pre-Aksumite city. Wander through the remnants of this
once-thriving settlement, where you can see the foundations of
buildings, rock art, and other archaeological wonders. The site's
high plateau location offers breathtaking views of the surrounding
valleys.
Filfil Solomona. Experience the lush, verdant landscape of Filfil
Solomona, a unique rainforest in Eritrea. Walk through dense
foliage, home to a variety of wildlife and plant species. The forest's
cool, moist environment provides a refreshing contrast to the arid
regions of the country, making it a perfect destination for nature
enthusiasts.
Semenawi Bahri National Park. Embark on a hiking adventure
through the rugged terrain of Semenawi Bahri National Park.
Traverse mountains, valleys, and forests, where you can encounter
diverse wildlife including baboons, antelopes, and numerous bird
species. The park's dramatic landscapes and biodiversity make it a
haven for hikers and nature lovers alike.
Adulis. Uncover the secrets of Adulis, an ancient port city that
once served as a vital hub for trade and commerce in the region.
The archaeological site reveals remnants of its prosperous past,
with excavations uncovering artifacts and structures that tell the
story of its historical significance. Wander among the ruins and
imagine the bustling activity that once filled this thriving port.
Monastery of Debre Libanos. Visit the historic Monastery of
Debre Libanos, renowned for its impressive rock-hewn architecture.
This ancient monastery, carved into the cliffs, offers a glimpse into
the religious devotion and architectural ingenuity of its creators. The
serene environment and stunning views of the surrounding
landscape provide a peaceful retreat for contemplation and
appreciation of Eritrea's cultural heritage.
Interesting Places to Visit Eritrea
Ancient Kingdoms. Eritrea was once an integral part of the
ancient Kingdom of Aksum, a formidable trading empire that
flourished around the 1st century AD. Aksum was renowned for its
architectural achievements, such as the towering stelae, and for its
role in connecting trade routes between the Roman Empire and
ancient India, facilitating the exchange of goods like gold, ivory, and
spices.
Colonial Past. From 1890 until the end of World War II, Eritrea
was an Italian colony, a period that left an indelible mark on the
country's architectural landscape. Italian influence is evident in the
capital city of Asmara, where a remarkable collection of Art Deco
and Rationalist buildings, including cinemas, cafes, and public
structures, reflect the aspirations of Mussolini's vision of a modern
Roman Empire.
Independence Struggle. Eritrea endured a grueling 30-year war
for independence from Ethiopian rule, a conflict marked by fierce
battles and significant sacrifices. This prolonged struggle
culminated in Eritrea's formal declaration of independence in 1993,
following a United Nations-supervised referendum in which
Eritreans overwhelmingly voted for sovereignty. This victory is
celebrated annually on May 24th, Independence Day.
Dahlak Archipelago. The Dahlak Archipelago, located in the Red
Sea off the coast of Eritrea, comprises over 120 islands and has
historically been a crucial hub for the pearl trade. These islands are
not only rich in marine biodiversity but also boast a history of
ancient civilizations that thrived on maritime commerce, attracting
traders from across the Arabian Peninsula and beyond.
UNESCO World Heritage. Asmara, the capital city of Eritrea,
boasts a city center designated as a UNESCO World Heritage site.
This recognition stems from its extraordinary collection of early
20th-century Modernist and Art Deco architecture. Walking through
Asmara, one can see elegant buildings like the Fiat Tagliero service
station, a striking example of Futurist architecture, and the Cinema
Impero, showcasing Art Deco influences.
Multilingual Society. Eritrea is a mosaic of cultural and linguistic
diversity, officially recognizing nine languages that mirror its varied
ethnic composition. These include Tigrinya, Tigre, and Afar, among
others. The nation's policy of promoting mother tongues in
education and administration underscores its commitment to
cultural preservation and inclusivity.
Ancient Temples. The ancient port city of Adulis, situated on the
Red Sea coast, was a pivotal center for early Christianity and a vital
component of the Aksumite Empire's trade network. Archaeological
excavations have uncovered temples, churches, and artifacts that
reveal Adulis's significance as a religious and commercial hub in
antiquity.
Resistance Fighters. The Eritrean Liberation Front (ELF) and its
successor, the Eritrean People's Liberation Front (EPLF), were
instrumental in the protracted fight for Eritrea's independence.
These groups organized guerrilla warfare, mobilized international
support, and established liberated zones, ultimately playing a
decisive role in the country's liberation from Ethiopian control.
Naval Battles. The Battle of Massawa, fought in 1990, was a
critical naval engagement during the Eritrean War of Independence.
Known as Operation Fenkil, this offensive led to the liberation of the
strategic port city of Massawa from Ethiopian forces, significantly
weakening the enemy's supply lines and bolstering the Eritrean
struggle for independence.
Cultural Festivals. Eritrea hosts a vibrant array of cultural
festivals that celebrate its rich traditions and heritage. One notable
event is the Festival of Mariam Dearit in Keren, a colorful
celebration dedicated to the Virgin Mary, blending Christian and
local customs. This festival features traditional music, dances, and
rituals, offering a glimpse into the country's diverse cultural tapestry.
Interesting Historical Facts about Eritrea
Eritrea is a fascinating country located in the Horn of Africa,
bordered by Sudan, Ethiopia, and Djibouti, with a stunning coastline
along the Red Sea. The capital city, Asmara, is known for its well-
preserved colonial Italian architecture, earning it the nickname
"New Rome." Eritrea boasts a diverse landscape that includes
mountains, deserts, and beautiful beaches, making it a unique
destination for travelers seeking both adventure and relaxation.
Eritrea